Canola oil infused with chili flakes and aromatic spices. Pair it with noodles, pasta, dumplings, and stir-fries.

A vibrant blend of fresh coriander leaves and pepitas - perfect for tossing with pasta, drizzling over grilled veggies, or using as a zesty sandwich spread.

A creamy, sweet and intensely tangy lemon dessert. Can be used as a topping or a spread on bread, scones, pancakes and cakes.

A tasty blend of green chillies, chili padi, onions, tomatoes and ikan bilis. Delicious eaten with hot rice, as a base for fried rice, or as a topping for fried fish or fried chicken.

A versatile ready-to-eat sambal (chilli paste sauce). Cooked over slow simmer to infuse the taste of the ingredients and salty ikan bilis to produce a spicy, sweet and sour sauce. Usually paired with nasi lemak & lontong, it is also delicious with prata and bread.

Buttery square of crisp puff pastry with a generous filling of spinach, cream cheese, feta & parmesan. A delightful, light appetizer for any occasion.