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Ivan

Tixlbakes LLP

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Islandwide except Sentosa, Tuas & Jurong Island

Local

A versatile ready-to-eat sambal (chilli paste sauce). Cooked over slow simmer to infuse the taste of the ingredients and salty ikan bilis to produce a spicy, sweet and sour sauce. Usually paired with nasi lemak & lontong, it is also delicious with prata and bread.